Cream Cheese and Berries Stuffed French Toast
An easy and delicious way to elevate this beloved brunch dish! Stuffed French Toast is sure to impress your guests with very little extra work.
Happy New Year’s Eve!
Today I’m sharing a super simple recipe that you can whip up in no time, whether you’re at home or out camping. It’s a delicious and easy way to elevate French Toast without taking a lot of extra time and effort.
Why “Stuff” French Toast?
Well, my answer would simply be, “why not?”.
It’s an easy way to make this classic brunch dish a little more fun and flavourful. And there’s lots of room to be creative! You can go savoury, like a Croque Monsieur with ham and cheese on the inside, or go sweet with cream cheese + berries, Nutella + banana, jam + cheese, or whatever your imagination desires!
Simply make a sandwich with your fillings, then dip in your regular French Toast egg + milk wash, and fry in a pan until golden! Super simple but oh so delicious!
Hope you enjoy!
More Brunch Recipes
Cream Cheese and Berries Stuffed French Toast
Ingredients
- 2-4 slices thick cut bread
- 2 Tbsp cream cheese
- fresh raspberries
- 1 egg
- 1-2 Tbsp milk
- 1/2 tsp cinnamon
- oil for frying
- icing sugar or maple syrup for topping
Instructions
- Spread cream cheese and fresh berries on one slice of bread then top with another slice to make a sandwich.
- Dip in the egg, milk, and cinnamon mixture and fry in an oiled pan on medium heat until golden brown on both sides. Top with a little icing sugar, maple syrup, and extra berries.
A filling and satisfying breakfast that you can easily meal prep and freeze for a quick grab-and-go breakfast on those busy mornings!