Blackberry, Pecan, and Rosemary Baked Brie
Sweet, creamy, nutty, with a hint of fresh rosemary, this ooey gooey baked brie makes the perfect easy holiday appetizer.
While I am a little sad to see summer behind us, the cooler temperatures and the leaves falling outside remind me that the holiday season is quickly upon us. And with that, I know we’re all looking for quick, easy, but show-stoppingly delicious recipes to wow our family and dinner guests.
And this is one of them. Well truthfully any baked brie recipe, in my opinion, is a show-stopper. This one in particular is a beautiful complex mix of sweet, nutty, and a little herby, which I find pairs so perfectly with the rich brie. Then scoop that all up with a fresh slice of baguette and you got yourself a bite of heaven.
Recipe below!
More Delicious Appetizers
Blackberry, Pecan, and Rosemary Baked Brie
Sweet, creamy, nutty, with a hint of fresh rosemary, this ooey gooey baked brie makes the perfect easy holiday appetizer.
Ingredients
- 1 round of brie cheese
- 1-2 tsp honey
- handful of blackberries
- handful of chopped pecans
- 1-2 sprigs of rosemary
- fresh baguette
Instructions
- Score the brie in a checkered pattern and drizzle with honey. Fry scored side down in a pan on medium heat with a little olive oil until slightly browned, about 3-5 minutes.
- Remove and add the pecans, blackberries, rosemary, and another small drizzle of honey. Sauté for a couple minutes and then add back the brie, scored side up.
- Bake in an oven at 350F for 8-10 minutes until soft and gooey. Serve with fresh baguette or crackers.
