Easiest Camp Burritos!

Using a store-bought dehydrated meal and a few simple fresh ingredients you can create super easy and delicious camp burritos in no time!

If you want to enjoy tasty burritos at camp but don’t want to go through the hassle of making them from scratch, this recipe is for you! However, if you’re interested in trying to make your own burrito mix (and dehydrating it for backpacking) then check out my Backpacking Burritos!

This recipe was created for a recent project with Jetboil, which was seriously so much fun. Shot in the beautiful foothills just outside of Calgary, Alberta. Check out the final project, here.

Gear used: Mini Mo, Summit Skillet & Jetboil Utensils

Dehydrated meal used: AlpineAire Chicken and Rice Burrito Bowl

There’s really nothing complicated about this meal. Prepare the dehydrated meal as instructed on the package. Slice your avocado and grate your cheese, and add to a tortilla wrap with a scoop or two of the burrito mix. Wrap it up tightly and pan fry for a minute on each side to seal and crisp it up! Easy peasy!

When selecting a dehydrated meal to use for this recipe, try and choose one that has rice and beans in it and/or has a Mexican spice profile. Some examples are:

• Good-to-Go Mexican Quinoa Bowl

• AlpineAire Chicken and Rice Burrito Bowl

• AlpineAire Santa Fe Black Beans and Rice

• Mountain House Rice and Chicken

• Backpackers Pantry Santa Fe Style Rice & Beans with Chicken

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Easiest Camp Burritos

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Yield: 4 medium burritos

Prep time: 15 MinCook time: 5 MinTotal time: 20 Min

Using a store-bought dehydrated meal and a few simple, fresh ingredients you can create super easy and delicious camp burritos in no time!

Ingredients

• 1 dehydrated meal with rice, beans and/or protein (examples in notes)
• 4 large tortilla wraps
• 1 avocado or dehydrated guacamole
• 1/2 cup grated cheddar cheese

Instructions

1. Prepare the dehydrated meal as instructed on package.
2. Slice avocado and grate cheese (or bring along pre-grated cheese in resealable bag).
3. Once the dehydrated meal is rehydrated, assemble burrito by adding 1/2-1 cup mix to the wrap, along with avocado and cheese. Wrap together tightly. Pan fry for 30 seconds on each side (optional). Enjoy!

Notes:

Examples of dehydrated meals to use:

• Good-to-Go Mexican Quinoa Bowl
• AlpineAire Chicken and Rice Burrito Bowl
• AlpineAire Santa Fe Black Beans and Rice
• Mountain House Rice and Chicken
• Backpackers Pantry Santa Fe Style Rice & Beans with Chicken

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Tag @carlin_frimmel on instagram and hashtag it #campkitchen

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